Chocolate Crunch Layer Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chocolate crunch layer cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate crunch layer cake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chocolate crunch layer cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate crunch layer cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate crunch layer cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chocolate crunch layer cake using 19 ingredients and 6 steps. Here is how you can achieve it.

Fun with fruits #CookPadFruits #ramadankitayari

Ingredients and spices that need to be Prepare to make Chocolate crunch layer cake:

1. cream filling:
2. 1/3 cup corn starch
3. 1/2 cup water
4. 2 large egg yolks
5. 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
6. 3/4 cup granulated sugar
7. 1/4 teaspoon salt
8. Peel of 1/2 fresh lemon
9. 1 cinnamon stick
10. cake:
11. 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle
12. 1 cup sifted flour
13. 1/8 teaspoon salt
14. 3 large eggs
15. 1/2 cup granulated sugar
16. Zest of 1/2 fresh lemon
17. 1 stick (1/2 cup) unsalted butter, melted, cooled
18. 1/4 cup pine nuts
19. Ground cinnamon powder for dusting

Steps to make to make Chocolate crunch layer cake

1. INSTRUCTIONS
   
   FOR FILLING:
   DISSOLVEÂ cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally.
2. FOR CAKE:
   PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/2 cup powdered sugar.
3. COMBINEÂ flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly.
4. BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices.
5. TO FILLING CAKE:
   
   Milk Chocolate
   White chocolate
   Toffee (crunch one)
   Strawberry
   Fruits (any which you like to add, cut in small chunks)
6. Put filling on each slices and cover it one by one then pour Cream custard filling on top.
   Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Chocolate crunch layer cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!