Carrot Cake Porridge

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carrot Cake Porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake Porridge is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Carrot Cake Porridge is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carrot Cake Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake Porridge is Serves 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Carrot Cake Porridge using 8 ingredients and 3 steps. Here is how you cook that.

Warming and secretly nutritious breakfast. #breakfastinspo Naturally sweet from the carrots and raisins, this is a great healthy breakfast to add to the repertoire. A lovely collection of flavours to remind you of autumn and delicious carrot cake - perfect quick breakfast for #stayingathome to keep you full till lunch! 🥕🥕🥕

Ingredients and spices that need to be Take to make Carrot Cake Porridge:

1. 40 g porridge oats
2. 180 ml milk (semi-skim or dairy free (almond works well)
3. 1/2 large carrot, peeled and grated
4. 1/4 tsp cinnamon
5. Pinch nutmeg
6. Small handful of raisins
7. Small handful chopped almonds, toasted
8. Honey

Steps to make to make Carrot Cake Porridge

1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Carrot Cake Porridge. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!