Avocado Lemon & Poppy Seed Cake

Avocado lemon & poppy seed Cake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Avocado lemon & poppy seed Cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado lemon & poppy seed Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Avocado lemon & poppy seed Cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Avocado lemon & poppy seed Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado lemon & poppy seed Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado lemon & poppy seed Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado lemon & poppy seed Cake estimated approx 30/35 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Avocado lemon & poppy seed Cake using 13 ingredients and 6 steps. Here is how you cook that.

Flour less cake from vegetables that tastes delicious and the texture is just amazing. The recipe calls for ground almonds, I used crushed pecans with some lumpy bits and I also added chopped orange and lemon glace bits.

Ingredients and spices that need to be Take to make Avocado lemon & poppy seed Cake:

  1. 2 gem avocado
  2. 300 g ground almonds
  3. 300 g caster sugar I only used 2 tsp of sugar
  4. 2 squirts of liquflav only use if lowering sugar amount
  5. 2 lemons zested 1 juiced
  6. 4 medium eggs beaten (I halved all these ingredients)
  7. 1 tsp baking powder
  8. 1/2 tsp bicarbonate of soda
  9. 1 tbsp poppy seed plus 1rsp to decorate
  10. For the icing
  11. 125 g soft cheese
  12. 50 g butter/ marg
  13. 300 g icing sugar reduce sugar intake if needed.I did

Instructions to make to make Avocado lemon & poppy seed Cake

  1. Preheat the oven
    Grease your sandwich tins, I used muffin cases and small bread tin.
  2. Blitz the avocado flesh and ground almonds and sugar in a food processor or hand blender until you have a thick green paste.
  3. Transfer to a bowl and add lemon juice and half the zest and eggs gradually adding one at a time. Mix in baking powder and bicarbonate of soda and poppy seeds until the seeds are evenly distributed.
  4. Split the mixture between the two cake tins or other tins your using and cook for 20 to 30 minutes checking at times.
  5. When the cake is cool mix the cream cheese, butter and icing sugar together and spread across one layer and putting top layer on and spreading remaining of cream cheese mix and add remaining poppy seeds and lemon zest. And really enjoy.
    This will keep sealed in a fridge for up to a week and can be frozen without the toppings.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Avocado lemon & poppy seed Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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