Aunty Eiko'S â Maple Walnut Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Aunty Eiko's  Maple Walnut Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aunty Eiko's  Maple Walnut Cake is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Aunty Eiko's  Maple Walnut Cake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Aunty Eiko's  Maple Walnut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunty Eiko's  Maple Walnut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aunty Eiko's  Maple Walnut Cake is 2 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Aunty Eiko's  Maple Walnut Cake using 10 ingredients and 10 steps. Here is how you can achieve that.

This is my original walnuts cake recipe I like best. If you have powdered brown sugar: 140g powdered brown sugar + 50g white sugar. Please try, this is also nice.

Ingredients and spices that need to be Get to make Aunty Eiko's  Maple Walnut Cake:

1. 200 g unsalted butter
2. 5 eggs
3. 180 g flour
4. 90 g almond powder
5. 80 g brown sugar or palm sugar(block)
6. 120 g sugar
7. 1 teaspoon baking powder
8. 80 g walnuts
9. 50 ml maple syrup
10. 100 ml boiled water

Instructions to make to make Aunty Eiko's  Maple Walnut Cake

1. Mix room temperature butter with 100g sugar. Mix baking powder with flour.
2. Whip egg white with 20g sugar.
3. Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.
4. And add egg white again and flour. Then put roughly cut walnut.
5. Divide cake dough and put cake mold.
6. Bake in 180° preheated oven for 50~60 minutes.
7. Mix maple syrup with boiled water.
8. Sprinkle maple syrup.
9. Rap with film after cake is cool. Stay half day and cut and serve.
10. 

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So that's going to wrap it up for this special food Steps to Make Perfect Aunty Eiko's  Maple Walnut Cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!