The Best Brownies

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, The Best Brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The Best Brownies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. The Best Brownies is something that I have loved my entire life.

Many things affect the quality of taste from The Best Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Brownies is 25 squares. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook The Best Brownies using 10 ingredients and 7 steps. Here is how you can achieve that.

Based from the Great British Bake Off at Home Book. (Bakers of 2016).

These are Rum 'n' Raisin brownies, but I usually bake them without.

Ingredients and spices that need to be Take to make The Best Brownies:

1. 50 g Jumbo Raisins (Optional)
2. 1 small cinnamon stick (optional)
3. 2 Tbsp dark Rum (optional)
4. 175 g Dark Chocolate (70% minimum)
5. 175 g Unsalted Butter
6. 3 eggs
7. 200 g light muscovado sugar
8. 1/2 tsp vanilla extract
9. 65 g plain flour
10. pinch salt

Steps to make to make The Best Brownies

1. Prep brownie tray and Pre-heat oven to 170C/gas 3. If using raisins - put raisins, cinnamon stick and rum (or water) into small pan over low heat and bring to boil. Remove and leave to soak and cool.
2. Gently melt the chocolate with the butter in a pan on a low heat, stirring now and then until smooth. Leave to cool until needed.
3. Break the eggs into a mixing bowl and add sugar and vanilla. Whisk on high speed until you get to the 'ribbon phase' (where the ribbon holds for at least 3-5 seconds).
4. Whisk in the melted chocolate mixture until there are no streaks. Sift the flour and salt and gently FOLD into the mixture
5. If using, remove the cinnamon stick and add the raisins with their soaking liquid to the mixture and fold in.
6. Transfer to the prepared tin and spread evenly. Bake in the heated oven for about 30 minutes until a wooden cocktail stick inserted into the mixture halfway between the sides and the centre comes out clean (the centre will be moist but the brownie will continue cooking for a few minutes after it is removed from the oven and you want to avoid over-baking as that would dry out the mixture.)
7. Set the tin on a wire rack and leave until cold before cutting into squares and removing from the tin. Store in airtight container and eat within 5 days (if it will last that long!)

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So that is going to wrap this up for this exceptional food Recipe of Homemade The Best Brownies. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!