Scoop Cake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Scoop Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scoop Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Scoop Cake is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Scoop Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scoop Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scoop Cake is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Scoop Cake using 13 ingredients and 6 steps. Here is how you cook it.

I heard ‘Scoop Cake’ has recently become quite popular in Japan. I believe it has been strongly influenced by the English dessert ‘Trifle’. However, ‘Scoop Cake’ in Japan is more like a shortcake in a bowl. It can be made with the clumsiest hands, because the sponge cake doesn’t have to be perfectly baked and this cake would never collapse as whole thing is sitting in a bowl.

When your sponge cake didn’t rise by accident, collapsed or got broken, OR you have off-cuts of sponge cake, this ‘Scoop Cake’ is a good way to use them, and you will never fail.

Ingredients and spices that need to be Make ready to make Scoop Cake:

1. Sponge Cake
2. 3 Eggs *at room temperature
3. 90 g (100 ml) Caster Sugar
4. 1/2 teaspoon Vanilla Extract
5. 20 g Butter *melted
6. 90 g (150 ml) Self-Raising Flour
7. Filling & Topping
8. 300 ml Thickened Cream
9. 2 tablespoons Caster Sugar
10. 1 tablespoon Lemon Juice *optional
11. 1/4 cup Syrup *https://www.hirokoliston.com/basic-syrup/
12. 1-2 teaspoons Grand Marnier *OR other Liqueur
13. Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries

Steps to make to make Scoop Cake

1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine.
2. How to cook:
   • Bake in a cake tin in the oven at 170℃ for 30-35 minutes
   • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes
   • Cook in a frying pan and make 2-3 large pancakes
   • Cook in a rice cooker (*find the method here)
3. Cool the Sponge Cake completely. Cut into 3 slices.
4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration.
5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process.
6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Scoop Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!