Onion Paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Onion paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion paratha is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Onion paratha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Onion paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Onion paratha using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Onion paratha:

1. 2 Chopped onions
2. 1 bowl atta
3. as needed Salt
4. As required garam masala
5. As required Red chilli powder
6. As needed Water for making the dough

Instructions to make to make Onion paratha

1. Make a dough with atta and water.
2. Now make a small dough make a roti with rolling pin.
3. Now sprinkle chop onion on roti add salt, red chilli powder, garam masala.
4. Now make stuffed roti with rolling pin.
5. Heat tawa now put roti into tawa roast one side now put ghee on all sides of roti.
6. Same do with other side.
7. Cook until both sides are properly cooked.
8. Eat with curd.

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So that is going to wrap this up with this exceptional food How to Make Homemade Onion paratha. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!