Lardy â Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lardy  Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Lardy  Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Lardy  Cake is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Lardy  Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lardy  Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Lardy  Cake using 10 ingredients and 11 steps. Here is how you cook that.
A traditional sweet bread cake that can be made with lard or with butter. It requires the Flying Sponge mix which you can find here -
https://cookpad.com/uk/recipes/3347428-flying-sponge
Ingredients and spices that need to be Get to make Lardy  Cake:
- 146 g Flying Sponge Mix
- 153 g White flour
- 17 g Rye Flour
- 31 g Water
- 1-2 Eggs
- 89 g Butter
- 105 g Light Brown Sugar
- 5 g Salt
- 1 g Mixed Spice
- 100 g Raisins
Steps to make to make Lardy  Cake
- Ensure that you have followed the instructions to make the Flying Sponge and then line a baking tin with baking parchment
- Break an egg into a bowl, mix and weigh it, you're looking for 34g of egg, if it's not enough then add another egg.
- Add all the dry ingredients to a bowl along with 9g of butter, 5g of Brown sugar, 34g of egg mix, the salt, water and the Flying sponge mix. Mix together well then knead for 10 minutes
- Put the dough in a bowl and cover to bulk and prove for 45 mins in a warm place
- In a second bowl mix the 100g sugar, 80g butter, mixed spice and raisins to create a gooey filling. You can add more mixed spice if you like your cakes a bit more punchy in flavour
- Once the dough has doubled turn it out onto a lightly floured surface then roll it into a rectangle approx 10cm x 20cm
- Place the filling in the centre of the dough and spread out so that you roughly cover a central half of the dough, ensure that you cover up to the edge as much as possible
- Fold the two sides in so that they meet in the middle then re-roll the dough out so that it's about 50cm long
- Perform a book fold with the dough by folding the top third down and the bottom third up.
- Sprinkle the top with sugar, place in the lined baking tin, cover and prove for 1 hour
- Bake at 180C for 20 minutes then remove and allow to cool before eating
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Lardy  Cake. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!