Easy Cake With Biscuits

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easy cake with biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy cake with biscuits is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Easy cake with biscuits is something which I've loved my entire life.

Many things affect the quality of taste from Easy cake with biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy cake with biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Easy cake with biscuits using 8 ingredients and 6 steps. Here is how you cook it.

A dessert that is extremely tasty and very easy to make... every time my mom makes it I finish it by myself!!!!

Recipe by alchemist

Ingredients and spices that need to be Get to make Easy cake with biscuits:

1. 2 packets petit beurre biscuits
2. 1 l milk
3. 250 g margarine
4. 6 tbsp corn starch
5. 8 tbsp sugar
6. 1 couverture chocolate
7. 1 can vegetable whipped cream
8. 1 can sweetened condensed milk

Instructions to make to make Easy cake with biscuits

1. Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
2. Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
3. Pour the piping hot custard over the biscuits and let the mixture cool.
4. Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
5. When the dessert cools spread the whipped cream on top.
6. Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Easy cake with biscuits. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!