Cone Cakes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cone cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cone cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cone cakes is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cone cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cone cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Cone cakes using 7 ingredients and 3 steps. Here is how you cook it.

I had lot of cones and did not know what to do. Instead of throwing them away my granddaughter Kashi says lets make cone cakes instead of cup cakes. So here they are. They turned out so nice my husband gave us 10/10.

Ingredients and spices that need to be Take to make Cone cakes:

1. 12 flat bottom icecream cones
2. 140 grams plain flour
3. 50 grams custard powder
4. 100 grams sugar
5. 60 ml oil or 75 gram butter
6. 1 teaspoon baking powder
7. 120 ml milk warm

Steps to make to make Cone cakes

1. In a mixing bowl add oil and sugar and mix it. Add warm milk to it and mix thoroughly. The sugar should be dissolved.
2. In another bowl sieve the flour, baking powder and custard powder and mix them together.
   
   Add the dry ingredients to the wet ingredients and gently fold to make a smooth batter.
   Preheat oven @180°
3. Place the cones in a muffin tray and pour the batter into the cone.
   
   Bake the cone cake in the preheated oven for 15mins. The timing may vary due to fan assisted ovens. Check at 15 mins onwards with a toothpick which should come out clean.
   Remove from oven and let it cool. Decorate if preferred.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Cone cakes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!