Sarso Da Saag And Makke Di Roti

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sarso da saag and makke di roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sarso da saag and makke di roti is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sarso da saag and makke di roti is something that I have loved my whole life.

Many things affect the quality of taste from Sarso da saag and makke di roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso da saag and makke di roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso da saag and makke di roti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarso da saag and makke di roti estimated approx half hour.

To get started with this recipe, we must prepare a few components. You can cook Sarso da saag and makke di roti using 19 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sarso da saag and makke di roti:

1. Sarso da saag-
2. 1 cup Sarso saag cleaned and chopped
3. 1 cup Spinach leaves cleaned and chopped
4. 1 cup Fenugreek leaves cleaned and chopped
5. 1 tbsp Onion chopped
6. 1 tsp Ginger and garlic paste
7. 1 tsp Green Chilli paste
8. as per taste Salt
9. 1 tbsp Butter
10. 1 tbsp White butter
11. For makke di roti
12. 1 cup Makka Aata
13. 1/2 cup Whole wheat flour
14. 1 spoon Oil
15. as per taste Salt
16. 1 tsp Carom seeds
17. 1 tbsp Green coriander leaves cleaned and chopped
18. Butter for spreading over roti
19. Warm water-for kneading soft dough

Instructions to make to make Sarso da saag and makke di roti

1. For makke di roti mix all ingredients other than butter and make soft dough.
2. Keep it aside and Covered.
3. Now Cook 3 types of green leaves together in cooker till 4-5 whistle.just add 1/4 cup of water.
4. Now mash it with hand blender.
5. Now heat a pan with butter.
6. Now add onion,ginger & garlic paste and green chilli paste in it.
7. Now add salt and saag.cook it till it dries and butter comes out of it.
8. Now Remove it from gas.
9. While your saag is cooking you can start making Roti.
10. Make thick balls from prepared dough.
11. Now make little thick chapati with help of dusting Flour and rolling pin.
12. Now Cook it in hot Tawa with pressing on roti with kitchen towel from both sides
13. Now apply butter on roti from both sides.
14. Serve hot with hot saag and white butter and salad.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Sarso da saag and makke di roti. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!