Samosa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Samosa is something which I have loved my entire life.
Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa is 10x medium size. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samosa estimated approx 35-40 minutes.
To get started with this recipe, we have to prepare a few components. You can have Samosa using 19 ingredients and 5 steps. Here is how you can achieve that.
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My 5 year old is big fan of Motu-Patlu (Cartoon Series) and that is where he has developed liking for Samosa. This is what I bribe and reward him with for doing good in exams/activities :
Ingredients and spices that need to be Get to make Samosa:
- For Stuffing
- . 2 to 3 medium sized boiled and peeled potatoes
- 3 green chillies
- 5 garlic cloves
- 1 inch ginger
- As needed. Oil
- To taste. Salt
- 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
- 1/2 tsp each. Aamchur powder, Garam Masala
- To taste. Red Chilli Powder
- To taste. Turmeric Powder
- 1/2 cup. Green peas
- as needed. Finely chopped coriander
- For Dough
- 1 bowl. maida
- 1/2 tsp. Carom seeds
- 1/5 bowl. hot oil for moyan
- As needed. Water
- to taste. Salt
Steps to make to make Samosa
- Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
- Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
- Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
- Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
- Serve hot with chutney or tomato sauce. Enjoy!
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This isn't a full overview to quick and simple lunch dishes but its good something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap this up for this special food Steps to Prepare Ultimate Samosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!