Pavbhaji Kulcha

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pavbhaji kulcha. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pavbhaji kulcha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pavbhaji kulcha is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pavbhaji kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavbhaji kulcha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pavbhaji kulcha using 21 ingredients and 4 steps. Here is how you cook it.

#TeaTimeSnacksWithGreenPeas
A very healthy snacks to have at tea time. It is full of veggies like onions tomatoes potatoes capsicums and PEAS too!!! The goodness of these veggies is stuffed in the kulcha.

Ingredients and spices that need to be Make ready to make Pavbhaji kulcha:

1. For kulcha dough
2. 1/2 cup each Maida and wheat flour
3. 1 tsp Baking powder
4. 1 tsp Sugar
5. 2 tbsp curd
6. to taste Salt
7. Lukewarm water for kneading the dough
8. For Kulcha stuffing
9. 1 medium sized onion chopped
10. 1 medium sized tomato chopped
11. 2 boiled and smashed potatoes
12. 1/2 cup green peas boiled and smashed
13. 1/2 green capsicum chopped
14. 1 tbsp oil
15. 1/2 tsp haldi powder
16. 1/2 tsp red chilli powder
17. 1/2 tsp dry garlic chutney
18. 1 tsp pavbhaji masala
19. to taste Salt
20. 1/2 tsp lemon juice
21. Maida for binding

Instructions to make to make Pavbhaji kulcha

1. Knead soft dough like roti with all the above mentioned ingredients. Keep it in warm place atleast for half an hour.
   After taking it out from warm place knead the dough with oil properly.
2. Heat oil in a pan and add finely chopped onions then finely chopped tomatoes. Keep cooking and smashing with potato smasher till water part gets evaporated. Add finely chopped capsicums. Add salt to taste, haldi, red chilli powder, garlic chutney and pav bhaji masala to the mixture and cook it with very little water. Add boiled and smashed potatoes to the above mixture. Add little lemon juice coriander leaves and butter and little maida for binding.
3. Take the dough of kulcha and press it with your hand and place the stuffing ball. Cover it completely with the dough and roll it into kulcha. You can make round or oval shaped kulchas.
4. Cook the stuffed pavbhaji kulcha on tava using butter.
   Serve with ketchup!

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So that's going to wrap it up for this special food Simple Way to Make Perfect Pavbhaji kulcha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!