Healthy Masala Paratha And Boiled Moong Sprouts

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Healthy masala paratha and boiled moong sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy masala paratha and boiled moong sprouts is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Healthy masala paratha and boiled moong sprouts is something that I have loved my entire life.

Many things affect the quality of taste from Healthy masala paratha and boiled moong sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy masala paratha and boiled moong sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Healthy masala paratha and boiled moong sprouts using 10 ingredients and 6 steps. Here is how you can achieve it.

This is the healthy breakfast to kick start your morning.This breakfast gives you energy and includes all the requirements of body. It includes ,grains ,fruits,dairy,pulses.

Ingredients and spices that need to be Prepare to make Healthy masala paratha and boiled moong sprouts:

1. 1 cup whole wheat flour
2. 1 tsp pure cow ghee
3. to taste salt
4. 1 tsp red chilli powder
5. water to knead the dough
6. 1 cup moong
7. 1 cup water to pressure cook
8. salt to taste for moong sprouts
9. 1/2 tsp turmeric powder
10. onion,tomato,lemon chopped to have with sprouts

Steps to make to make Healthy masala paratha and boiled moong sprouts

1. Make dough by adding salt,red chilli powder,ghee to the whole wheat flour.
2. Roll with rolling pin
3. Cook on tawa till crisp on both sides by applying very little ghee.
4. To make sprouts, soak moong for 6 to 8 hrs.Then remove water if it is excess just few drops should be left.cover with plate and leave in warm place overnight to sprout.
5. Pressure cook moong sprouts with salt and turmeric powder for 1 whistle and pressure for few seconds and switch off gas.
6. Serve with onion,tomatoes and lemon.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Healthy masala paratha and boiled moong sprouts. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!