Dum Butter Prantha

Dum butter prantha

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dum butter prantha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dum butter prantha is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dum butter prantha is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dum butter prantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum butter prantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dum butter prantha using 6 ingredients and 8 steps. Here is how you cook that.

#breakfast

Ingredients and spices that need to be Prepare to make Dum butter prantha:

  1. 2 cup wheat flour
  2. 1 tsp salt
  3. 1/2 tsp pepper
  4. 1 tsp ajwain
  5. 1 cup butter
  6. 1 cup Water for dough

Instructions to make to make Dum butter prantha

  1. In a bowl add flour, salt, pepper and ajwain.
  2. Knead a soft dough with water.
  3. Roll the prantha with rolling pin.
  4. Semi roast prantha from both sides.
  5. In a semi roast prantha add butter.
  6. Knead a dough again.
  7. Shallow fry the prantha from both sides until golden.
  8. Our dam butter prantha is ready to serve with pickles and butter.

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So that's going to wrap this up with this special food Recipe of Homemade Dum butter prantha. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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