Chickpea Mat Cigar

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chickpea mat cigar. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chickpea mat cigar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea mat cigar is something which I have loved my entire life.

Many things affect the quality of taste from Chickpea mat cigar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea mat cigar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea mat cigar is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea mat cigar estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Chickpea mat cigar using 20 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chickpea mat cigar:

1. 1 cup boiled chcikpea
2. 3 boiled potatoes
3. 3 tbsp oil
4. 1/2 tsp mustard seeds
5. 1/2 tsp sesame seeds
6. 1/4 tsp asafoetida
7. 2 chopped green chilli
8. 1 tsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp garam masala
11. 1/2 tsp chaat masala
12. 1/2 tsp mango powder
13. 1 tsp sugar
14. to taste Salt as per taste
15. as needed coriander leaves chopped
16. For dough:
17. 1 cup all purpose flour
18. Salt
19. 4 tbsp oil
20. 1/4 tsp carom seeds

Steps to make to make Chickpea mat cigar

1. To make mat cover, in a bowl add all purpose flour,salt,oil and carom seeds and mix it well. Make soft dough and rest it for 1/2 hour.
2. For stuffing, take chickpea in a chopper.
3. Chopped the chickpea and mash the potatoes.
4. In a pan, heat oil add asafoetida, mustard and sesame seeds. Add green chilli then add potatoes, chickpeas and all dry spices. Add coriander leaves and mix it well.
5. Take small portion of the dough and roll it with the help of rolling pin. Cut it in to long streets.
6. Arrange the streets like a mat.
7. Put small roll of stuffing on the prepared mat.
8. Pack the stuffing roll over with prepared mat.
9. Deep fry all rolls till it turns golden in colour.
10. Serve it hot with tamarind chutney or tomato sauce or green chutney.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Chickpea mat cigar. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!