Cabbage Paratha

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cabbage Paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cabbage Paratha is something that I have loved my whole life.

Many things affect the quality of taste from Cabbage Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cabbage Paratha using 17 ingredients and 14 steps. Here is how you can achieve it.

#breads

Ingredients and spices that need to be Make ready to make Cabbage Paratha:

1. Ingredients
2. Chop finely or use food processor:
3. 1 1/2 cups Cabbage chopped
4. 1/2 inch Ginger
5. 2 Green chilies
6. For cabbage paratha dough:
7. 2 cups Whole wheat flour (Chapati atta) + more for dusting
8. to taste Salt
9. 1/4 teaspoon Turmeric powder
10. 1 pinch or â…› teaspoon Hing (Asafoetida)
11. 1 teaspoon Red chilli powder
12. 1 teaspoon Coriander powder
13. 1/2 teaspoon Cumin powder
14. 1 teaspoon Kasoori methi (Dried fenugreek leaves)
15. 2 tablespoons Cilantro or coriander leaves finely chopped
16. 2 tablespoons Oil + more for cooking paratha
17. 1/2 cup + 2 tablespoons Water

Instructions to make to make Cabbage Paratha

1. Preparation:
   Take roughly chopped cabbage, ginger and green chilies in a processor jar.
2. Pulse it till it is minced.
3. Alternately, You can chop the ginger and green chilies finely. And grate the cabbage using box grater.
4. Making the dough:
   Now take atta in a bowl.
5. Add all the spice powders and mix well.
6. Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips.
7. Now start adding little water at a time and knead into a smooth, soft dough. It may need more or less than mentioned..
8. So always start with little, keep kneading and adding the water. Cover it and let it rest for 10 minutes.
9. Making cabbage paratha recipe: After resting time, divide it into 6 equal portions.
10. Make smooth balls and flatten them between your plam to make disc one by one.
11. Work with one disc at a time. Dust both the sides into dry flour and roll into 6 inch diameter circle.
12. Heat the tawa or pan on medium heat. Once hot place rolled paratha.
13. Cook both side with little oil till they get light brown spots and no more raw doughy part appear.
14. Remove it from the tawa and keep in the insulated container. Repeat the same for rest.

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So that's going to wrap it up with this special food Recipe of Homemade Cabbage Paratha. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!