Murg Siya Mirch

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Murg Siya Mirch. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Murg Siya Mirch is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Murg Siya Mirch is something that I've loved my entire life.

Many things affect the quality of taste from Murg Siya Mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Siya Mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg Siya Mirch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg Siya Mirch estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Murg Siya Mirch using 21 ingredients and 12 steps. Here is how you can achieve it.

#Chicken Recipe
Here's a chicken dish thats simple and easy to cook. It's a flavourful delicacy of chicken cooked in black pepper and yogurt based gravy, topped on naans and then grilled.

Ingredients and spices that need to be Take to make Murg Siya Mirch:

1. For Gravy:
2. 2 boneless chicken breast
3. 2 green chillies chopped
4. 1/2 cup grated processed cheese
5. 1/4 cup yogurt
6. 2 tbsp ginger garlic paste
7. 2 tbsp cashew nut paste
8. 1 tsp crushed black peppercorns
9. to taste Salt
10. 1/2 tsp garam masala powder
11. For Nun Dough:
12. 2 cups And 1 teaspoon refined flour and for dusting
13. 1 tsp yeast
14. 3/4 cup milk
15. 1 tbsp sugar
16. to taste Salt
17. 1 tbsp red chilli flakes
18. 1 tsp crushed black peppercorns
19. 1 tsp baking powder
20. 2 tbsp chopped coriander leaves
21. 1 tbsp butter and for greasing and brushing

Steps to make to make Murg Siya Mirch

1. Pre-heat oven at 250°C.
2. To make marinade, cream the cheese in a bowl with your hands.
3. Add yogurt little by little and cream again.Transfer the mixture in a blender jar and add ginger garlic paste,cashew paste, crushed peppercorns, green chillies,salt and garam masala powder and blend well. Transfer the mixture into a bowl.
4. Cut the chicken into tikka size cubes and add in the marinade.Mix well and set aside for 15 - 20 minutes.
5. To make nun dough take the yeast in a bowl.
6. Microwave milk for 15 seconds and add to yeast alongwith sugar,salt and 1 teaspoon refined flour.Mix well.Set aside in a warm place for 15-20 minutes.
7. Combine 2 cups of refined flour,red chilli flakes,salt, crushed peppercorns, baking powder, chopped coriander leaves and 1 teaspoon butter in a bowl.Add the yeast milk, mix well and knead into a soft dough using warm water as required.Set aside 20 minutes to ferment.
8. Heat a non-stick pan and put the marinated chicken in it alongwith the marinade.Cover and cook for 15-20 minutes.
9. Divide the dough into equal portions and shape them into balls.Flatten out the balls into elongated naans, dusting with flour.
10. Grease baking tray butter and place the naans on it.Put the cooked chicken pieces on each naan and place the tray in the preheated oven.Bake for 15-20 minutes.
11. Remove from oven and brush the sides of the naan and the chicken with butter.
12. Sprinkle grated cheese on the top of the chicken and serve hot.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Murg Siya Mirch. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!