Alpo Partha

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Alpo partha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alpo partha is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Alpo partha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Alpo partha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alpo partha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alpo partha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alpo partha estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Alpo partha using 12 ingredients and 13 steps. Here is how you cook that.

#morningbreakfast post 2

Ingredients and spices that need to be Make ready to make Alpo partha:

1. 3-4 medium potatoes (aloo)
2. 1 medium size onion
3. 2 chopped green chilies
4. 2-3 tbsp chopped green coriander
5. 1/2 tbsp roasted cumin powder
6. 1 tbsp coriander powder
7. 1/2 tbsp garam masala
8. 1/2 tbsp red chilli powder
9. 1 tbsp grated ginger
10. to taste Salt
11. Oil
12. 4 to 5 rolls Whole wheat dough

Instructions to make to make Alpo partha

1. To make the filling, mash the boiled potatoes and transfer to a bowl.
2. Add chopped onion,chopped coriander leave, salt, chopped green chilli, cumin powder, coriander powder, grated ginger, garam masala powder, and red chilli powder.
3. Mix till everything is well combined. The stuffing is now ready.
4. Stuff the filling in the dough and roll into balls.Don't overfill else it will be difficult to roll.
5. Flatten the dough ball using your hands. now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
6. Bring all the edges together and pinch to seal the edges.
7. Gently press stuffed ball on rolling board and dust some dry flour over it.
8. Roll it out into circle on diameter like roti or chapati. Do not make it very thin by pressing it too much.
9. Transfer the rolled paratha onto the hot tawa.
10. Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again.
11. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.
12. Aloo partha is ready.
13. Serve aloo paratha hot with butter, pickle and curd.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Alpo partha. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!