Aloo Pyaz Paratha

Aloo pyaz paratha

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Aloo pyaz paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aloo pyaz paratha is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Aloo pyaz paratha is something that I have loved my entire life.

Many things affect the quality of taste from Aloo pyaz paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pyaz paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Aloo pyaz paratha using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Aloo pyaz paratha:

  1. As required Wheat dough
  2. 3 boiled potato
  3. 1 chopped onion
  4. 2 chopped green chilli
  5. Some Green coriander
  6. to taste Salt
  7. to taste Amchoor
  8. to taste Red chillies
  9. 1/2 tbsp Ajwain
  10. As required Ghee

Steps to make to make Aloo pyaz paratha

  1. Mash the potatoes and add all masala
  2. Now take wheat dough and roll it in circle shape
  3. Put potato mixture 1tbsp and seal it.
  4. Now roll it again and cook it on tava spread ghee on both side
  5. Cook till crispy and serve with butter or curd

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Aloo pyaz paratha. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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