Recipe of Perfect Karnataka style chicken fry
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Karnataka style chicken fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karnataka style chicken fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karnataka style chicken fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Karnataka style chicken fry using 21 ingredients and 4 steps. Here is how you cook it.
#goldenapron2 This is very delicious recipe from state of karnataka .
Ingredients and spices that need to be Get to make Karnataka style chicken fry:
- 100 grams chicken thigh boneless
- 1 onion finely chopped
- 1 tomato finely chopped
- 2 tsp ginger garlic paste
- 1 tsp green chilli paste
- 1 tsp cumin seeds
- 1 bay leaf
- 1 small cinnamon stick
- 1 black cardamom
- 2-3 cloves
- 2-3 black pepper corns
- as per taste Salt
- For For marination-
- 2 tsp chicken masala powder
- 2 tsp lemon juice
- For chicken fry masala -
- 2 tbsp coriander seeds
- 1-2 dry red chilli whole
- 2-3 black pepper corns
- 1 small cinnamon stick
- as required Oil for cooking
Steps to make to make Karnataka style chicken fry
- First for chicken fry masala powder - Take a pan, add coriander seeds, dry red chilli, cinnamon stick and black peppercorns. Roast it for about 2-3 minutes. Cool down and grind it into a mixer grinder and make a fine powder. Chicken fry masala powder is ready.
- Now take chicken pieces and add chicken masala powder and lemon juice into this. Mix well. Cover and keep aside for about 15 minutes.
- Now take a pan, add 2 tsp oil. When oil is getting hot add cumin seeds, bay leaf, black cardamom, black peppercorns, cloves and cinnamon stick. Then add chopped onion. Saute it for 2 minutes. Then add marinate chicken. Cook it for about 2 minutes. Then add ginger garlic and green chilli paste. Mix well. After 2 minutes add chicken fry masala powder. And cook again for about 4-5 minutes.
- Now add finely chopped tomatoes and cook until oil starts to separate. Add salt as per taste. Mix well. Karnataka style Chicken fry masala is ready. Serve hot with chapatis.
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So that is going to wrap it up with this special food Recipe of Favorite Karnataka style chicken fry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!