How to Make Super Quick Homemade Chicken shami kabab
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Chicken shami kabab. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken shami kabab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken shami kabab estimated approx 60 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Chicken shami kabab using 18 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken shami kabab:
- 1/2 kg boneless chicken
- 1/4 cup split bengal gram washed and soaked
- Salt as u required
- 2 tbsp ginger garlic paste
- 15 button red chillies
- 2 Black cardamom
- 2 Cinnamon stick
- 5 cloves
- 8 black pepper corn
- 1 tbsp cumin seeds
- 1 tbsp black pepper
- 1 tbsp coriander seeds
- 4 glass water
- 1 large size onion chopped
- 7-8 green chillies chopped
- 5 tbsp fresh coriander chopped
- 2 eggs
- Oil for frying
Instructions to make to make Chicken shami kabab
- Take pot add boneless chicken,split Bengal gram, salt, ginger garlic,button red chillies
- Black pepper, black corn, cinnamon stick,cloves,black cardamom,cumin seed, coriander seed and 4 glass water close the lid to cook
- Cook until water is evaporated and chicken is tendered let it cool for some time
- Then chopped kabab mixture in chopper into thick paste then add chopped onion,green chilli, fresh coriander
- Using palm make the shami kabab of any shape and size
- Then dip the egg and shallow fry the kabab from both side until golden brown
- Delicious kabab is ready serve with ketchup and raita
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So that is going to wrap it up with this special food Recipe of Homemade Chicken shami kabab. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!