Easiest Way to Make Perfect French toast roll
French toast roll. HOW TO MAKE FRENCH TOAST ROLL-UPS. Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread.
The principle is quite simple: they are French toast made from white bread that are garnished according to taste (chocolate, peanut butter, yogurt, fruit, almonds, etc.). Then, you roll the slices of bread. You dip it in a mixture of eggs and milk.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, french toast roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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French toast roll is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. French toast roll is something which I have loved my whole life. They're fine and they look wonderful.
HOW TO MAKE FRENCH TOAST ROLL-UPS. Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread.
To get started with this particular recipe, we must first prepare a few components. You can have french toast roll using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make French toast roll:
- {Prepare 2 slices of bread.
- {Prepare 1 of tbsp.
- {Get of Nutella.
- {Take 1/2 tsp of butter.
- {Make ready 1 tsp of ground cinnamon (change according to preference).
- {Take 1 of egg.
- {Get 1 oz of milk.
- {Make ready of Honey (optional).
- {Take of Berries (optional).
Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat. Set aside until ready to use.
Steps to make French toast roll:
Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet. Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered.
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