Simple Way to Prepare Any-night-of-the-week Japanese Chestnut Rice

Japanese Chestnut Rice.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, japanese chestnut rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a high priority at the lives of every man, woman, or child on the planet. In fact, way too people have made understanding how to cook a priority within their own lives. Which usually means that people often rely on convenience foods and boxed mixes rather than just taking the effort to prepare healthful meals to our families and our own personal enjoyment.

Healthy cooking is often difficult since many folks do not want to spend time planning and preparing meals which our own families will not eat. At the exact same timewe want our own families to be healthier so that we are feeling pressured to master improved and new ways of cooking well balanced meals to our family to enjoy (and regrettably in some scenarios scorn).

Japanese Chestnut Rice is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Japanese Chestnut Rice is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chestnut Rice:

1. {Take 13-16 pieces of Chestnuts (cooked).
2. {Get 2 cups of Japanese sweet rice (Japanese measuring cup).
3. {Get 1 cup of Regular Japanese rice (Japanese measuring cup).
4. {Take of .............................................................................................
5. {Make ready 1 Tbsp of Soy sauce.
6. {Make ready 2 Tbsp of Mirin (sweet sake).
7. {Make ready 1/2 tsp of Salt.
8. {Get 2 3/4 cups of Water.

Instructions to make Japanese Chestnut Rice:

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes..
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker..
3. Add soy sauce, mirin, salt, water, cooked chestnuts..
4. Turn on the rice cooker..
5. About 20 minutes later, it looks like this..
6. Mix it and you are ready to serve..

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the process.

So that is going to wrap this up with this exceptional food japanese chestnut rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!