Danbagalaje(Cassava Cake)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Danbagalaje(cassava cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Danbagalaje(cassava cake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Danbagalaje(cassava cake) estimated approx 20mints.
To get started with this recipe, we have to prepare a few components. You can have Danbagalaje(cassava cake) using 7 ingredients and 4 steps. Here is how you cook that.
A hausa snacks made with cassava flour..spices delicious 😋
Ingredients and spices that need to be Prepare to make Danbagalaje(cassava cake):
- 2 cups cassava flour
- Grated onion
- Grated scotch bonnet
- Salt
- Seasoning
- Oil foot frying
- Lukewarm water
Steps to make to make Danbagalaje(cassava cake)
- In a bowl add cassava flour,seasoning,salt,onion and bonnet
- Add water little by little to make a dough
- Tap with hand and fry in hot oil
- Serve with chili powder
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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Danbagalaje(cassava cake). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!