ðÿšðÿ°ðÿ‹Lemon And Orange Cakeðÿšðÿ°ðÿ‹

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋 is 10- 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋 estimated approx 35-40min.

To begin with this recipe, we have to first prepare a few ingredients. You can have 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋 using 13 ingredients and 7 steps. Here is how you cook it.

You will go OMG after trying this Lemon & Orange Cake. Definitely worth a try. In advance #Happy_New_Year to all my followers, family and friends.

#New_year_gift
#baking
#cake_decorating

Ingredients and spices that need to be Get to make 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋:

1. 175 g all-purpose flour
2. 1 & 1/2 tsp baking powder
3. 1/4 tsp salt
4. 1 juice of lemon + zest
5. 1 juice of orange + zest
6. 4 eggs room temperature
7. 175 g vegetable oil
8. 120 g Sugar
9. Citrus Frosting
10. 100 g Icing sugar
11. 5-6 tblsp lemon & orange juice mixture
12. Garnishing
13. slices Orange, lemon candied

Steps to make to make 🍊🍰🍋Lemon and Orange Cake🍊🍰🍋

1. In a bowl add all-purpose flour, baking powder, salt & mix well. Set aside.
   
   In a jug add, lemon juice, orange juice & mix well set aside.
2. In a bowl add eggs, vegetable oil, castor sugar & beat until well combined.
   
   Add lemon zest, orange zest & beat until well combined.
3. Add dry ingredients & mix well (do not over mix).
   
   Grease 8 inch round baking pan with butter & sprinkle some flour on it.
4. Add cake batter in the pan and bake in preheated oven at 175 C for 35-40 minutes or until toothpick inserted in the center of the cake comes out clean.
   
   Remove the cake from the oven & let it completely cool.
5. Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake.
   
   Gently pour the 5 to 6 tblsp juice mixture all over the surface of the cake, distributing evenly.
   
   The liquid will be quickly absorbed by the cake. The juice mixture will keep the cake moist.
6. #Citrus_Frosting:
   
   In a bowl add icing sugar. Now add just 1or 2 tblsp left over lemon, orange juice mixture mix with spoon like a runny consistency(not to thick not to thin).
7. #Garnishing:
   
   Place the cake upside down on cake dish and pour the frosting all over it.
   
   Decorate & serve.

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