Truly African Banana Cake (Chigumu)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Truly African Banana Cake (Chigumu). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Truly African Banana Cake (Chigumu) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Truly African Banana Cake (Chigumu) is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Truly African Banana Cake (Chigumu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truly African Banana Cake (Chigumu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Truly African Banana Cake (Chigumu) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Truly African Banana Cake (Chigumu) estimated approx 50 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Truly African Banana Cake (Chigumu) using 10 ingredients and 8 steps. Here is how you cook it.
Today is Malawi's 56th Independence. It's only right to prepare African/Malawian delicacies on such a memorial day.
What makes this an African cake is the use of mgaiwa (whole grain maize flour) and in some cases baking the cake over a charcoal burner with heated charcoal at the bottom and atop the tin lid. I cheated a bit and baked mine in the oven.
Enjoy! #MyCookbook
Ingredients and spices that need to be Make ready to make Truly African Banana Cake (Chigumu):
- 3 cups whole grain maize flour(mgaiwa)
- 1 cup milk
- 3 large eggs
- 1/2 cup vegetable oil
- 6 very ripe large bananas or 10 medium bananas
- 1 tsp vanilla extract
- 1/2 cup sugar (or according to the sweetness of your bananas)
- 1 tsp baking powder
- 1 tsp baking soda
- Pinch salt
Instructions to make to make Truly African Banana Cake (Chigumu)
- Preheat oven to 180° and grease an 11x8" rectangular pan
- In a small bowl whisk together whole grain maize flour, salt, baking powder, and baking soda. Set aside.
- Mash bananas to your liking. I mash up mine with a hand mixer until smooth
- Add sugar to the banana mash and stir until combined before adding in the eggs and oil. Whisk until thoroughly incorporated
- Stir in vanilla and the dry ingredient mixture
- Add in the milk in three additions and mix until fully combined
- Transfer to your greased pan and bake for 25 to 30minutes or until a skewer poked into the cake comes out clean
- Serve and enjoy with a hot beverage ðŸ˜Å
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Truly African Banana Cake (Chigumu). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!