Step-by-Step Guide to Prepare Ultimate Thai chicken and vegetable spicy stir fry
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Thai chicken and vegetable spicy stir fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai chicken and vegetable spicy stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken and vegetable spicy stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai chicken and vegetable spicy stir fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai chicken and vegetable spicy stir fry estimated approx 45mins.
To begin with this recipe, we have to first prepare a few components. You can cook Thai chicken and vegetable spicy stir fry using 21 ingredients and 7 steps. Here is how you can achieve it.
So i learnt this recipe on one of my trips to Nairobi, really enjoyed trying it out myself and the housemate love love it as well; healthy and crunchy.
Ingredients and spices that need to be Make ready to make Thai chicken and vegetable spicy stir fry:
- 1/2 kg chicken breast
- 1/2 cup cashew nuts
- 3 big green bell pepper
- 3 big red bell pepper
- 2 big yellow bell pepper
- 1 big orange bell pepper
- Small bunch Spring onions
- 2 cups chop baby corn
- 1 cup cashew nut
- 2 large onions
- 1/2 bulb garlic
- 1 thumb ginger
- 5 fresh habanero pepper
- 1 cksp veg oil
- as needed Sesami oil
- 2 tbsp soy sauce
- Small bunch broccoli
- to taste salt
- 2 knorr cube
- dash oregano
- dash chef stone secret spice (optional)
Steps to make to make Thai chicken and vegetable spicy stir fry
- Wash all bell pepper, onions, pepper, garlic, ginger and spring onion, dice bell pepper in big chunks then set aside, dice pepper, spring onions, onions, garlic and ginger and separate them
- Marinade chicken with salt, pepper, dash of chef stone spice, knorr, oregano and little soy sauce and set aside
- In a pan add, vegetable oil, sesame oil garlic and onions. And cook for mins.
- Add the marinated chopped Chicken breast and cook until ready; then add pepper, salt to taste, knorr cube, oregano, soy sauce and chef stone secret spice then stir after a minute,
- Add all the other vegetables and cook For about 5mins
- Then add cashew nut and spring onions then stir everything together making sure they all mix in properly
- Turn off hear and serve with your favorite assortment like rice or pasta or noodles.
While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Thai chicken and vegetable spicy stir fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!