Simple Way to Make Ultimate Chicken handi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Chicken handi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken handi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Chicken handi using 20 ingredients and 14 steps. Here is how you cook that.
west bengal main dish for festive
Ingredients and spices that need to be Prepare to make Chicken handi:
- 1 kg chicken
- 2 large sized oinion sliced lenghtwise
- 1 tomato pureed
- 100 grams curd
- as needed cooking oil
- to taste salt
- 3 bay leaf
- 2 tsp cumin seeds
- 4 green cardamom
- 1 tsp black pepper corns
- 2 black cardamom
- 4 cloves
- 1 inch cinnamon stick
- 1 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1 lemon juice
- 1/2 tsp roasted dried fenugreek leaves
- 1tsp coriander powder
- 2 tbsp ginger garlic paste
- 1/4 th fresh coriander leaves
Instructions to make to make Chicken handi
- First chicken marination chicken pieces,1 teaspoon salt,1/2 teaspoon and mix well.We will keep chicken in this marination for 15 mintutes.
- We will dry roast whole spices in a pan,add bay leaf,cinnamon stick,peppercorns,black cardamom,cumin seeds,and cloves, Dry roast lightly as the spices release aroma.Switch off the heat and grind in into fine powder.
- Lets prepare for second marination = Add roasted and grounded spice mix,coriander powder,and curd mix well keep the chicken in the marination for 30 minutes in refrigerator.
- Take marinated chicken out from refrigerator.
- Heat oil in a pan and add sliced onions fry until onions become brown in colour.
- When onions become brown add ginger garlic paste and fry for a minutes. Add chopped coriander leaves and marinated chicken.Roast chicken medium heat.
- After 5 minutes of roasting add tomato puree and salt to taste and mix well.Cover and cook the chicken on reduced heat.
- After 10 minutes stir the chicken.We have not added any water in this preparation chicken gets cooked in it's own juices and moisture fome curd and tomato puree.Cover and cook for low heat.
- Chicken gets cooked in total 20 minutes if you require thick consistency, then cook uncovered for 3/4 minutes. Add roasted dried fenugreek leaves powder and mix.
- Switch off the heat and now we will prepare for a tadka.
- Heat 1 tbsp oil and add 1/2 cumin seeds,pour tadka on chicken add some chopped coriander leaves.
- Mean while check the salt.
- Chicken handi is ready to be served.
- Chicken handi can be relished with laccha paratha,naan,phulka or steamed rice.
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So that's going to wrap it up for this exceptional food Steps to Make Perfect Chicken handi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!