Recipe of Speedy Ugali served with roasted chicken, steamed cabbage and mixed veggies

Ugali served with roasted chicken, steamed cabbage and mixed veggies

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Ugali served with roasted chicken, steamed cabbage and mixed veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ugali served with roasted chicken, steamed cabbage and mixed veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali served with roasted chicken, steamed cabbage and mixed veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ugali served with roasted chicken, steamed cabbage and mixed veggies using 1 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ugali served with roasted chicken, steamed cabbage and mixed veggies:

  1. maize flour, water, 1 kg chicken, mixed veggies comprised of French beans and minji. cabbage. For marination : chicken masala,paprika,garam masala,black pepper,mixed herbs,light soy sauce,sal

Instructions to make to make Ugali served with roasted chicken, steamed cabbage and mixed veggies

  1. For the ugali; add water in a sufuria and heat to boil. Add maize flour and cook using a mwiko to mix. Cover and leave under low heat and leave for a few minutes and then when cooked remove from heat.
  2. Steamed cabbage. In a sufuria add onions and oil and heat until golden brown. Add the cabbage and two pinches of saltand cook for 3 minutes while mixing
  3. Mixed veggies. Heat sufuria and add oil and then add the mixed veggies and cook while mixing gradually and add a pinch of salt and cook for for 5 minutes
  4. Roasted Chicken. In a clean bowl add the chicken pieces and marinate. Add chicken masala, garam masala, garlic, ginger, light soy sauce, a pinch of salt and mix in all the ingredients with the chicken well. Add the chicken in a baking tin and put in the oven and set 200 degrees and cook for 30 minutes

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So that is going to wrap this up with this special food Recipe of Perfect Ugali served with roasted chicken, steamed cabbage and mixed veggies. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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