Recipe of Favorite Chicken haleem
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chicken haleem. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken haleem is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken haleem estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Chicken haleem using 19 ingredients and 12 steps. Here is how you can achieve that.
Haleem is typically porridge made of various pulses and broken wheat and mutton, which belongs to hydrabad,but i have made it like soup form and it's very popular in surat during ramadan.
Ingredients and spices that need to be Take to make Chicken haleem:
- 1/2 kg Chicken with bones
- 1 tbsp Ginger garlic paste
- 1 cup broken wheat
- 1/2 cup tuvar dal
- 1/2 cup masoor dal
- 1/2 cup chana
- 2 sliced onion
- 2 tbsp green chilli paste
- Whole spices:
- 1 Bay leaf
- 2 Cloves
- 2 Cardamom
- 1/2 inch cinnamon stick
- 3-4 black pepper corns
- 1/2 tsp cumin seed
- 1/2 cup Oil
- 1/2 tsp red chilli powder
- 1/2 tsp Garam masala powder
- to taste Salt
Instructions to make to make Chicken haleem
- Soak broaken wheat for 5 to 6 hours. After that drain and cook with some salt and 1 cup of water in pressure cooker.
- Let it cool and grind to a corse paste.
- Soak all dals seperately for 2 hours and cook with salt and 1/2 cup water in pressure cooker till 2 pressures.
- Let it cool and again grind into a corse paste.
- Now take 1/4 cup oil in cooker add whole spices, onion and cook till soft.
- Add chicken pieces, ginger garlic paste,green chilli paste, salt and cook for few minutes.
- Cover the lid and add 1/2 cup water cook till 2 whistles.
- In another pan take remaining 1/4 cup oil add Coarse dal paste, wheat paste,and cook for few minutes.
- Add 4 to 5 cup of water If needed salt and cook for 15 minutes.
- Now add chicken and cook onther for 10 minutes.
- When done sprinkle red chilli powder and garam masala powder.
- Chicken haleem is ready to serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken haleem. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!