How to Make Favorite Nigerian fried rice
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Nigerian fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nigerian fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nigerian fried rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nigerian fried rice estimated approx 30mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Nigerian fried rice using 14 ingredients and 11 steps. Here is how you can achieve that.
Green coloured rice with varieties of vegetables
Ingredients and spices that need to be Take to make Nigerian fried rice:
- 4 cups Rice
- 1 cup green peas
- 1 handful red kidney beans
- 1/4 cup vegetable oil
- 1/2 cup diced onions
- 1/4 cup chopped green pepper
- 1/2 cup sliced green beans
- 1 cup diced carrot
- 1/8 cup spring onions
- 1/4 cup sweet corn
- 1/8 cup diced cooked liver
- Crayfish powder, Ginger powder, Garlic powder
- Salt, Seasoning cubes X 4, Curry(or Turmeric), and Thyme
- Chicken or Beef Broth (optional)
Instructions to make to make Nigerian fried rice
- Wash rice thoroughly several times until water of clear and set aside in a strainer
- Prepare your vegetables by dicing, slicing etc as needed
- In a pot with about 6 cups of water ± broth, add curry, (or Turmeric) thyme, and salt on heat. Add strained rice. (Add green peas and red kidney beans now if you're using soaked raw ones, not canned). Allow to cook until almost done. Fluff your rice and set aside to cool. Cold rice is better for mixing
- In a pot, pan or wok, (big enough for your rice,) vegetable oil over medium heat.
- Sauté your onions until caramelized
- Add Spring onions, green beans, carrot, sweet corn, and diced liver/ sausage, allow each vegetable to fry before adding the next.
- Reduce heat to minimum, gradually introduce cooked rice into fried vegetables and stir to combine.
- Continue process until rice is well combined with vegetables. Cover and allow to simmer further, so that rice is tender.
- Add ground crayfish to enhance flavour and stir.
- Your fried rice is ready
- Not all vegetables are required. Recipe can be adjusted such that ratio of vegetables available to rice is about 3:4. Or use your discretion.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Nigerian fried rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!