Easiest Way to Make Speedy Chicken biryani

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Make Favorite Chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 45 mnts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken biryani using 23 ingredients and 14 steps. Here is how you can achieve it.

My son is two years old now and to celebrate this occassion I prepared biryani for all.

Ingredients and spices that need to be Get to make Chicken biryani:

1. 1 kg Dehradun basmati rice
2. 1 kg chicken
3. 4 Potatoes cut into halves
4. 3-4 Onions chopped
5. 1 cup hung curd
6. 1 tablespoon garlic paste
7. 1 teaspoon ginger paste
8. 1 teaspoon red chilli Powder
9. 1 teaspoon turmeric powder
10. 1/2 cup tomato puree
11. 1 teaspoon shahi jeera and white pepper corns
12. 1 black cardamom
13. 2 green cardamoms
14. 1 star anise
15. 2 cinnamon sticks
16. 3-4 cloves
17. 2 bay leaves
18. 1 tablespoon biryani masala
19. To taste salt and sugar
20. As needed oil and ghee
21. 4-5 strands jafran soaked in milk
22. 3 drops mughlai essence
23. As needed water

Steps to make to make Chicken biryani

1. Boil water in a wide pan and add a portion of whole jeera,cardamom, clove and cinnamon
2. Add rice and par boil it adding salt
3. Strain the water and spread on a plate,keep aside
4. Marinate the chicken pieces with ginger garlic paste oil curd salt,red chilli and turmeric powder
5. Add oil in a pan temper the whole jeera garam masala and bay leaf
6. Saute the onion and ginger garlic paste adding salt and turmeric powder
7. Add the chicken pieces and Potatoes and fry well,cover it.
8. Stir occasionally removing the cover and check if the Potatoes and chicken are soft
9. Now add tomato puree and red chilli Powder and mix well
10. Now arrange a portion ofthe par boiled rice then place the chicken pieces and Potatoes and once again repeat the process
11. Sprinkle the kesar soaked milk and mughlai essence over it
12. Garnish it with ghee and biryani masala and cover tightly
13. Place it over the oven and keep on low flame for another 10-15 minutes
14. Serve it with salad and raita

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Chicken biryani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!