Recipe of Ultimate Slow Cooker Pork with Peach BBQ Sauce

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Slow Cooker Pork with Peach BBQ Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Pork with Peach BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pork with Peach BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Slow Cooker Pork with Peach BBQ Sauce estimated approx 2 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Slow Cooker Pork with Peach BBQ Sauce using 15 ingredients and 6 steps. Here is how you cook it.
I'm still learning the mysterious arts of using a slow cooker. My husband is an expert, but I've learned to trust the "low and slow" advice he gave me. With this recipe, we used the "medium" setting for half the cooking time which managed to cut a couple hours off the cooking time, since I used a meat thermometer 2 hours early, and it was perfectly done in about 5 hours or so.
Ingredients and spices that need to be Prepare to make Slow Cooker Pork with Peach BBQ Sauce:
- 2 Tsp Paprika
- 11/4 Tsp Kosher Salt, divided
- 1 Tsp Course ground black Pepper
- 1 Pork Shoulder (original recipe called for bone in)
- 1/2 Cup Chicken Stock
- 1/2 Cup Balsamic Vinegar
- 1/2 Cup Molasses
- 2 Tsp Reduced Sodium Soy Sauce
- 1 Tsp Crushed Red Pepper
- 1/2 Cup Peach Preserves
- 1/2 Diced White Onion
- 5 Tsp Minced Garlic
- 1/4 Cup Bourbon Whiskey
- 2 Tbsp Cold Water
- 2 Tsp Corn Starch
Steps to make to make Slow Cooker Pork with Peach BBQ Sauce
- In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
- In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
- Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
- After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
- Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
- Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.
While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking at the process.
So that is going to wrap this up for this special food Recipe of Quick Slow Cooker Pork with Peach BBQ Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!